Join us for “Season to Taste,” an interactive guided tasting workshop and OLLI fundraiser led by cookbook author extraordinaire Linda Carucci.

🍅 Learn the difference between taste and flavor!

🌶 Experience (first hand) how and why dairy mitigates spicy heat!

🧂 Sample salts and get the scoop about which one chefs prefer!

📖 Receive "Wine Country Table: Recipes that Celebrate California's Sustainable Harvest," a beautiful, coffee-table-worthy cookbook by award-winning author Janet Fletcher (Rizzoli, publisher) — keep for yourself or give as a gift!

The Recipe

• $125/ticket: Includes a guided interactive tasting experience, new know-how to impress family and friends, and a gorgeous cookbook. ($65 tax deductible)
• Friday, Nov. 17, 2–3:45 PM, at OLLI HQ, 1995 University Ave., Suite 365, Berkeley
• Limited seats available!
• Open to members and non-members. All are welcome! 
• Come taste with us! All proceeds support the work of OLLI @Berkeley and our community of lifelong learners.