Cooking with Seasonal Produce: Late Summer and Early Fall
The Bay Area’s late summer and fall harvests bring us fruits, nuts, and vegetables imbued with magnificent color, flavor, and nutrients. In class, you'll join (virtually) culinary educator Linda Carucci in her home kitchen and watch her prepare both savory and sweet recipes that feature the best of the season’s produce. Plus, learn tips and tricks along the way.
Faculty Bio
Award-winning culinary educator Linda Carucci served as dean of the California Culinary Academy and Julia Child Curator of Food at the former Napa culinary museum Copia. She’s cooked in and managed culinary operations in Bay Area kitchens including Greens restaurant, UCSF Medical Center, and Paula LeDuc Fine Catering. She is the author of Cooking School Secrets for Real World Cooks.
This is a Best of OLLI Subscription Course
- Best of OLLI subscription courses are popular courses recorded a previous term
- All class videos will be available to enjoy immediately upon registering through Dec. 31 in Member Dashboards. Learn more.
- Course is available to Annual Plus, Premium Plus, Best of OLLI and Fee Assistance members. Learn about membership.
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Member Praise for Linda Carucci
I loved the class! The demos, Linda's knowledge, very comfortable communication style, and recipe selection all worked very well for me.
Linda's enthusiasm and her love of cooking and sharing draw me in. Even though I have been cooking for decades, I learned more from her in every class!