Cooking by the Book

Linda Carucci
Repeats every week every Wednesday until Wed Mar 08 2023.
Wednesday, February 15, 2023 - 9:30am to 11:30am
4 slots available
Register

Price: 

$120.00

Among the canon of cookbooks collected by an enthusiastic cook over the years, a few inevitably become favorites. In this course we’ll explore four such gems, each carefully selected for its current relevance as well as its distinctive recipes, techniques, and voice. These livestreamed classes feature cooking demonstrations and discussion. Recipes will be provided in advance.

Linda Carucci is the author of Cooking School Secrets for Real World Cooks, a finalist for both the James Beard and Julia Child First Book Awards. A professionally trained chef and acclaimed educator, she served as dean of the California Culinary Academy and Julia Child Curator of Food Arts at COPIA: The American Center for Wine, Food & the Arts.
This is a Livestreamed + Recorded Course
  • Classes will stream live on the scheduled day and time.
  • Classes will also be recorded. Videos will post the Friday of each week.
  • Course materials, including videos, will remain available to enjoy in the Member Dashboard through March 31.
  • Fee assistance is available if cost is a barrier. Learn more.
Schedule Highlights
  • Course starts on Wednesday, February 15 and ends on Wednesday, March 8.
  • Classes meet for four weeks, 2 hours per session.
Faculty Interview
PDF icon Syllabus: Cooking by the Book (Winter 2023)